Significant investment in both the premises and facilities will enable us to increase production and expand our product portfolio with a premium range of gluten free pies and quiche.
The significant investment has improved the fabric of our buildings. In February 2019 work will commence on a 100-pallet cold store to accommodate upscaled production and a modern, well-equipped gluten free production facility. With tailored digital software providing easier functionality for customers, a new website and social media platforms, we look to offer contemporary solutions for superior delis, whilst maintaining the time-honoured principles of authentic perfect pastry. We will launch a range of delicious new products, allowing their stockists to take advantage of seasonal celebrations and we anticipate gluten free products will be available in Spring.’