by Cheryl Barrett | Feb 13, 2020 | Blog News
Our new vegan products are perfect for consumers who are following a vegan diet, or just looking to incorporate more plant-based foods into their diet – we’ve got you covered! Our new vegan pie and ‘sausage’ roll will fulfil all pastry needs! We are...
by Cheryl Barrett | Sep 3, 2019 | General News
Recently our new selection of Gluten Free pastries were covered in a British Baker web article and we couldn’t be more proud.
by Cheryl Barrett | Jul 16, 2019 | General News
You can now get your hands on our delicious gluten free pies and quiches – available in the bake-off, retail packaged and cooked, frozen format. We are introducing three pies and four quiche to our gluten free product portfolio to start, with the intentions of adding...
by Cheryl Barrett | Apr 11, 2019 | Blog News
April 2019 marks the tenth anniversary of local man, Andrew Coe having worked at Norton based firm The Original Baker. Despite Andrew being profoundly deaf, he has worked with pastry throughout his career, initially in Scotland and later moving to Malton. Andrew was...
by Cheryl Barrett | Apr 11, 2019 | General News
We’re now only weeks away from gluten free production! Modular walls are now in place, defining the kitchen, assembly area, refrigeration, freezer, hygiene and staff facilities in a brand new, bespoke area. Our newest member of the team, Paul Jarvis joined The...
