Tasty Plant-Based Pastries for Your Counter
Here at The Original Baker, we're passionate about quality bakes that deliver flavour and variety. Our vegan and vegetarian ranges offer mouth-watering options, from savoury pies to indulgent pastries which...
How to Avoid Soggy Bottoms: Pastry Tips for Crispy Results
Discover our tips to prevent soggy pastry bottoms and achieve crispy crusts. We share common causes, like moisture from fillings, and solutions such as chilling dough, blind baking, and using...
Comparing Wholesale Gourmet Pie Suppliers: What to Look For When Quality is Your Priority
Discover why choosing a quality-focused wholesale gourmet pie supplier can elevate your menu, ensure superior taste, and help build customer loyalty.
Introducing Our New Vegan Chickpea & Daal Balti Pie
Discover our new Vegan Chickpea & Daal Balti Pie. Find out what makes this pie stand out from the crowd and why we love it!
British Pie Week 2024
At The Original Baker, we're passionate about crafting perfect pies, with proper pastry and the finest ingredients. Join us in celebrating British Pie week from 4-10 March.
Celebrating Our Award-Winning Products
From perfect pies to mouth-watering cakes, we've been scooping up awards. Discover which products have been awards and why they are loved so much.