Festive Pairings: How to Match Pies, Quiches, and Rolls with Winter Drinks
Discover festive food and drink pairings that turn pies and pastries into indulgent meals and increase seasonal sales
Why the All-Day Menu Is Changing How Britain Eats Pies
As demand for all-day dining grows, our savoury pies give operators flexible, profitable menu options from morning to night.
The Power of Seasonal Sampling: How Free Tastes Turn into Festive Sales
This Christmas, turn festive tastes into sales! Discover how smart sampling, eye-catching presentation, and engaging staff can boost pie and pastry purchases.
How to Plan a Holiday Menu Using Our Bestselling Savoury Pastries
Discover how to mix proven favourites with limited-edition Christmas flavours, create high-margin meal deals, and use smart visual merchandising to boost festive sales.
Frozen vs Fresh Pastries: Which Is Better for the Environment?
Discover how we bake with sustainability in mind — from clean-label pastry to responsibly sourced British ingredients. Learn more about our commitment to quality, transparency, and protecting the environment.
The Hidden Power of Smell: How the Aroma of Pastries Drives Sales
Explore how the smell of fresh pastries attracts customers, boosts sales, and creates a memorable customer experience.
How Long Do Frozen Pastries Last? Shelf Life Explained for Businesses
How long do frozen pastries last? Learn frozen pastry shelf life, ideal storage conditions, and safety tips to keep your products fresh, flaky, and food-safe for customers.