GLUTEN FREE PIES

CHICKEN, LEEK & GAMMON PIE

Succulent chunks of moist, tender British chicken with sautéed leeks and salty ham in a creamy, wholegrain mustard sauce.

SLOW-COOKED BEEF & VEG PIE

Select cuts of prime British beef, seasoned and properly seared, then gently and slowly cooked in a beef stock with lightly caramelised white onions and fresh herbs for an incredibly rich and intense flavour. Roasted swede and carrot are added for extra sweetness. Totally mouth-watering!

THAI VEGETABLE PIE (V)

 Roasted courgette, butternut squash and peppers in a creamy, rich coconut milk sauce with a slight hint of heat from the chilli, finished with fresh herbs.