What’s Happening At The Original Baker

You can now get your hands on our delicious gluten free pies and quiches – available in the bake-off, retail packaged and cooked, frozen format. We are introducing three pies and four quiche to our gluten free product portfolio to start, with the intentions of adding...

April 2019 marks the tenth anniversary of local man, Andrew Coe having worked at Norton based firm The Original Baker. Despite Andrew being profoundly deaf, he has worked with pastry throughout his career, initially in Scotland and later moving to Malton. Andrew was...

We're now only weeks away from gluten free production! Modular walls are now in place, defining the kitchen, assembly area, refrigeration, freezer, hygiene and staff facilities in a brand new, bespoke area. Our newest member of the team, Paul Jarvis joined The...