NEWS
What’s Happening At The Original Baker
Vegan Pastry!
Our new vegan products are perfect for consumers who are following a vegan diet, or just looking to incorporate more plant-based foods into their diet - we’ve got you covered! Our new vegan pie and 'sausage' roll will fulfil all pastry needs! We are introducing a...
read moreBritish Baker celebrates our new Gluten Free range!
Recently our new selection of Gluten Free pastries were covered in a British Baker web article and we couldn't be more proud.
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Gluten Free Is Here!
You can now get your hands on our delicious gluten free pies and quiches – available in the bake-off, retail packaged and cooked, frozen format. We are introducing three pies and four quiche to our gluten free product portfolio to start, with the intentions of adding...
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Special Recognition for Andrew at The Original Baker
April 2019 marks the tenth anniversary of local man, Andrew Coe having worked at Norton based firm The Original Baker. Despite Andrew being profoundly deaf, he has worked with pastry throughout his career, initially in Scotland and later moving to Malton. Andrew was...
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Gluten Free Coming Soon!
We're now only weeks away from gluten free production! Modular walls are now in place, defining the kitchen, assembly area, refrigeration, freezer, hygiene and staff facilities in a brand new, bespoke area. Our newest member of the team, Paul Jarvis joined The...
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2019 heralds the launch of Gluten Free pastry production for ‘The Original Baker’
Significant investment in both the premises and facilities will enable us to increase production and expand our product portfolio with a premium range of gluten free pies and quiche. The significant investment has improved the fabric of our buildings. In February 2019...
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