CHICKEN, LEEK & GAMMON PIE
Succulent chunks of moist, tender British chicken with sautéed leeks and salty ham in a creamy, wholegrain mustard sauce.
SLOW-COOKED BEEF & VEG PIE
Select cuts of prime British beef, seasoned and properly seared, then gently and slowly cooked in a beef stock with lightly caramelised white onions and fresh herbs for an incredibly rich and intense flavour. Roasted swede and carrot are added for extra sweetness. Totally mouth-watering!
THAI VEGETABLE PIE (V)
Roasted courgette, butternut squash and peppers in a creamy, rich coconut milk sauce with a slight hint of heat from the chilli, finished with fresh herbs.