Luxury Hog Roast Gourmet Roll

85vl Pork Shoulder (18%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Pork Shoulder Heart Muscle (11%), Water, Bramley Apple (10%) (Ascorbic Acid, Citric Acid, Salt), Onion (7%), Pork Rind, Crackling (3%), Potato (3%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Pork Stock, Sage & Onion Stuffing Mix (2%) (Breadcrumb (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast), Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast), Herbs (Sage, Parsley), Dehydrated Onion, Salt, Onion Powder, Fried Onion (Palm Oil, Wheat Flour, Salt), Herb Extract), Liquid Egg, Garlic, White Wine Vinegar 6% Acidity, Salt, Honey, Rubbed Sage, IQF Sage, IQF Parsley, Cracked Black Pepper, Molasses Sugar, Ground White Pepper, Yeast Extract, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Caster Sugar; Crackling contains: Pork Rind, Salt

Contains: Milk, Eggs, Gluten

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.