British Pie Week is back!
From 4-10th March, pie enthusiasts across the nation will be treating themselves to this beloved British staple.
At The Original Baker, we share this passion for perfect pies and that is why we put so much time and effort into getting it right every single time.
From our all-butter pastry, freshly prepared onsite, to the top quality ingredients that go into the hearty fillings, we never cut corners when it comes to hand crafting each pie.
Succulent meat is cooked to perfection by our expert chefs and we only ever use the finest, freshest vegetables to ensure mouthwatering flavour in every single bite.
We offer a wide array of options, catering to both meat lovers and vegetarians alike, and whether you’re looking for traditional classics or innovative combinations, there's something for everyone.
For those craving a pork pie, we've got you covered with three sizes and a variety of flavour options, including our award winning Spiced Cranberry Chutney Pork Pie - ideal for creating the perfect ploughman's lunch.
We haven’t forgotten about those of you with a sweet tooth either; we have a selection of sweet pies available so you can have pie for dinner and dessert!
Indulge in the classic comfort of an apple pie, perfect with lashings of custard, or the rich and decadent chocolate mud tart – guaranteed to satisfy even the most discerning chocaholic.
Whether you’re looking for a snack, main meal or sweet treat, we’ve got everything you need so get your orders in and celebrate British Pie Week in style!