by THE ORIGINAL BAKER
The Power of Seasonal Sampling: How Free Tastes Turn into Festive Sales
This Christmas, turn festive tastes into sales! Discover how smart sampling, eye-catching presentation, and engaging staff can boost pie and pastry purchases.
by THE ORIGINAL BAKER
The Hidden Power of Smell: How the Aroma of Pastries Drives Sales
Explore how the smell of fresh pastries attracts customers, boosts sales, and creates a memorable customer experience.
by THE ORIGINAL BAKER
The Secret to Spooktacular Sales: Stocking Seasonal Biscuits
Looking to boost basket value this autumn? Halloween biscuits are the perfect impulse buy for cafés, delis, farm shops and gift retailers. These seasonal treats combine handcrafted quality with spooky...
by THE ORIGINAL BAKER
Why Tray Bakes & Cake Bars Boost Busy Counters
Looking for the Perfect Grab-and-Go Treats for Your Busy Counter? Ready-to-serve tray bakes and cake bars—perfect for cafés, coffee shops, and delis. Save time, reduce waste, and boost sales with...
