by THE ORIGINAL BAKER
Why Festive Flavours Drive Repeat Business in December
Turn Festive Flavours into Repeat Sales This December December is the month of nostalgia and indulgence, and nothing captures that feeling better than festive flavours baked to perfection. If you...
by THE ORIGINAL BAKER
Festive Pairings: How to Match Pies, Quiches, and Rolls with Winter Drinks
Discover festive food and drink pairings that turn pies and pastries into indulgent meals and increase seasonal sales
by THE ORIGINAL BAKER
From Counter to Christmas Table: How Retailers Can Turn Pies into Gifts
From Counter to Christmas Table: How Retailers Can Turn Pies into Gifts Christmas gifting is about thoughtfulness — and few gifts feel as heartfelt (or delicious) as something beautifully baked....
by THE ORIGINAL BAKER
The Power of Seasonal Sampling: How Free Tastes Turn into Festive Sales
This Christmas, turn festive tastes into sales! Discover how smart sampling, eye-catching presentation, and engaging staff can boost pie and pastry purchases.
by THE ORIGINAL BAKER
How to Plan a Holiday Menu Using Our Bestselling Savoury Pastries
Discover how to mix proven favourites with limited-edition Christmas flavours, create high-margin meal deals, and use smart visual merchandising to boost festive sales.
by THE ORIGINAL BAKER
Seasonal Sausage Rolls: How Limited Editions Can Drive Footfall
Boost seasonal sales with limited-edition sausage rolls! Festive flavours like The Original Baker’s Turkey & Chicken Roll drive footfall, delight customers, and create seasonal excitement.
by THE ORIGINAL BAKER
Why British Bakery Is Now a Retail Destination
Discover why British bakery is becoming a retail destination. Learn how pies, pastries, and provenance drive footfall and boost sales.
