Reducing Food Waste in Wholesale Bakeries with Smart Freezing
Stop binning profit. Discover how smart freezing lets cafés, delis and coffee shops cut food waste, keep bakes peak-fresh and protect every margin.
Pastry Trends 2026: Hybrid Heat and Comfort Reborn
The future of British bakery: hybrid creations, elevated comfort bakes, and immersive café experiences shaping 2026’s pastry culture.
All-Butter vs Margarine: The Ultimate Guide to Pastry
Discover the secrets of all-butter pastry! Learn how to achieve perfect puff, flaky, and shortcrust pastries with tips for cafés, bakeries, and wholesale baking.
How Proper Pastry Display and Trained Staff Increase Café Revenue
Learn how to boost café sales with expertly displayed wholesale pies and rolls, clean counter presentation, and trained staff highlighting quality, awards, and seasonal specials.
What’s in Our Pastry? Clean Labels, Quality Meat, and British Ingredients
Our all-butter pastries are made with ethically sourced ingredients and local flour. With a clean-label approach, no artificial additives, and over 2,000 folds rested for three days, each pastry delivers...
How to Avoid Soggy Bottoms: Pastry Tips for Crispy Results
Discover our tips to prevent soggy pastry bottoms and achieve crispy crusts. We share common causes, like moisture from fillings, and solutions such as chilling dough, blind baking, and using...