Why Festive Flavours Drive Repeat Business in December
Turn Festive Flavours into Repeat Sales This December December is the month of nostalgia and indulgence, and nothing captures that feeling better than festive flavours baked to perfection. If you...
The Return of the Pub Pie: How Traditional Dishes Are Back on Menus
The humble pub pie is back! The Original Baker’s handmade pies, from Steak & Ale to Chicken & Mushroom, use premium ingredients and flaky pastry for a comforting, high-quality dining...
Is Your Café Missing Out on the Pastry Brunch Boom?
Cafés across the UK are embracing the pastry brunch trend — buttery pies, golden sausage rolls, and premium bakes are redefining the morning menu.
Festive Pairings: How to Match Pies, Quiches, and Rolls with Winter Drinks
Discover festive food and drink pairings that turn pies and pastries into indulgent meals and increase seasonal sales
Why the All-Day Menu Is Changing How Britain Eats Pies
As demand for all-day dining grows, our savoury pies give operators flexible, profitable menu options from morning to night.
Sweet Meets Savoury: The Rise of Crossover Pastries
From hot honey bacon rolls to maple-glazed vegan bakes, 2026 is all about bold flavour mashups. Crossover pastries are redefining the bakery counter — boosting footfall, sparking curiosity, and giving...
From Counter to Christmas Table: How Retailers Can Turn Pies into Gifts
From Counter to Christmas Table: How Retailers Can Turn Pies into Gifts Christmas gifting is about thoughtfulness — and few gifts feel as heartfelt (or delicious) as something beautifully baked....