by THE ORIGINAL BAKER
The Return of the Pub Pie: How Traditional Dishes Are Back on Menus
The humble pub pie is back! The Original Baker’s handmade pies, from Steak & Ale to Chicken & Mushroom, use premium ingredients and flaky pastry for a comforting, high-quality dining...
by THE ORIGINAL BAKER
The Psychology of Comfort Food: Why Pies and Sausage Rolls Always Sell
Explore the psychology of comfort food and why pies and sausage rolls remain top-sellers. Understand how emotional connection influences customer choices in cafés.
by THE ORIGINAL BAKER
British Pie Week 2024
At The Original Baker, we're passionate about crafting perfect pies, with proper pastry and the finest ingredients. Join us in celebrating British Pie week from 4-10 March.
