How to Plan a Holiday Menu Using Our Bestselling Savoury Pastries
Discover how to mix proven favourites with limited-edition Christmas flavours, create high-margin meal deals, and use smart visual merchandising to boost festive sales.
Frozen vs Fresh Pastries: Which Is Better for the Environment?
Discover how we bake with sustainability in mind — from clean-label pastry to responsibly sourced British ingredients. Learn more about our commitment to quality, transparency, and protecting the environment.
How Long Do Frozen Pastries Last? Shelf Life Explained for Businesses
How long do frozen pastries last? Learn frozen pastry shelf life, ideal storage conditions, and safety tips to keep your products fresh, flaky, and food-safe for customers.
All-Butter vs Margarine: The Ultimate Guide to Pastry
Discover the secrets of all-butter pastry! Learn how to achieve perfect puff, flaky, and shortcrust pastries with tips for cafés, bakeries, and wholesale baking.
What’s in Our Pastry? Clean Labels, Quality Meat, and British Ingredients
Our all-butter pastries are made with ethically sourced ingredients and local flour. With a clean-label approach, no artificial additives, and over 2,000 folds rested for three days, each pastry delivers...
From Bakery to Business: Inside The Original Baker
Discover how The Original Baker supports cafés, pubs, farm shops, and caterers with handcrafted pies and gourmet sausage rolls. From sourcing premium British ingredients to delivering consistent, reliable wholesale service,...
Heat-and-Eat: Why Convenience is Going Premium
Convenience used to mean speed. Today, shoppers expect more: quick solutions that don’t compromise on flavour, freshness, or quality. Enter heat-and-eat — a rapidly growing category that combines the ease...