by THE ORIGINAL BAKER
How to Transform Your Christmas Dinner Leftovers into Incredible Festive Pies
Turn your Christmas dinner leftovers into delicious, comforting festive pies! From turkey and cranberry to ham and leek or a hearty vegetarian option, these recipes offer creative ways to transform...
by THE ORIGINAL BAKER
Top 7 Savoury Pie Recipes for Every Season
Discover the perfect savoury pie for every season! Whether it’s a hearty Beef and Mushroom Pot Pie for winter or a refreshing Asparagus and Goat Cheese Tart for spring, these...
by THE ORIGINAL BAKER
How to Avoid Soggy Bottoms: Pastry Tips for Crispy Results
Discover our tips to prevent soggy pastry bottoms and achieve crispy crusts. We share common causes, like moisture from fillings, and solutions such as chilling dough, blind baking, and using...
by THE ORIGINAL BAKER
How to Roll Out Pastry Evenly Without Tearing
Learn expert tips for rolling out pastry dough evenly without tearing, ensuring perfect pies, tarts, and flaky crusts every time.
by THE ORIGINAL BAKER
How to Make a Vegan Pie Crust That’s Still Delicious
Here’s a fool proof Vegan Pie Crust recipe using simple, accessible ingredients. The start of a new year often brings fresh resolutions, and for many in the UK, January means one...
