Best Ways to Use Christmas Leftovers – Make Incredible Festive Pies

Christmas dinner might be over, but the joy of festive food doesn’t have to end when the plates are cleared. In fact, some of the best post-Christmas meals come from what’s left behind. Transforming your Christmas leftovers into delicious pies is one of the easiest - and tastiest - ways to keep the festivities going.

Whether you’ve got turkey, ham, or a spread of roasted veggies, pies are the perfect way to give your leftovers a second life. They’re comforting, easy to assemble, and freeze beautifully — ideal for a cosy lunch, a laid-back dinner, or that all-important Boxing Day feast. Here are a few delicious ways to turn your festive leftovers into something truly special.

1. Classic Turkey & Cranberry Pie

There’s nothing more Christmassy than turkey and cranberry - and this pie brings them together in the most satisfying way. The sweet-tart cranberry sauce adds brightness to the savoury turkey and gravy, all tucked inside a golden, flaky pastry crust.

Tip: Add a spoonful of leftover stuffing to the filling for extra flavour and texture.

Perfect with: Brussels sprouts or a side of roast veg.

2. Ham, Leek & Mustard Pie

If there’s leftover ham in your fridge, this creamy pie is a must. Sweet leeks, rich cream, and a touch of Dijon mustard complement the salty ham perfectly. It’s indulgent, comforting, and ideal for a cold winter’s night.

Tip: Sprinkle in a little fresh thyme or parsley before baking for an aromatic lift.

3. Vegetarian Christmas Pie

Leftover roasted veg - think carrots, parsnips, and sprouts — make a fantastic base for a vegetarian festive pie. Mix them with cheese (cheddar or Stilton work beautifully) and a quick creamy sauce for a filling that’s every bit as hearty as the meaty versions.

Tip: Serve with a drizzle of vegetarian gravy or cranberry sauce for extra indulgence.

4. Boxing Day Shepherd’s Pie

Technically not a pastry pie, but this dish deserves a spot on the list. If you’ve got leftover roast lamb, turn it into a rich shepherd’s pie with a layer of creamy mashed potato on top. It’s the ultimate comfort food and the perfect way to round off the festive season.

Tip: Stir in a few mint leaves or a dash of Worcestershire sauce to bring the flavours to life.

Festive Pie-Making Tips

• Get creative: Don’t be afraid to mix and match - leftover cheeses, sauces, or even roasted nuts can all find a home in your pie.

• Freeze for later: These pies freeze brilliantly. Wrap tightly and bake from frozen for an easy meal in January.

• Choose your pastry: Puff pastry gives a golden, flaky finish, while shortcrust makes for a heartier, rustic pie.

Make the Most of Every Bite

Your Christmas dinner leftovers are a treasure trove of flavours - and a pie is the perfect way to make sure nothing goes to waste. Whether you’re repurposing turkey and cranberry, ham and mustard, or roasted vegetables, these festive pies bring new life to your favourite seasonal ingredients.

Happy pie-making - and enjoy every last bite of Christmas!

🎄 Planning your Boxing Day buffet? Discover our festive range here.
If you enjoyed this, don’t miss our Top 7 Savoury Pie Recipes for Every Season for even more inspiration.