The Return of the Pub Pie: How Traditional Dishes Are Back on Menus
The humble pub pie is back! The Original Baker’s handmade pies, from Steak & Ale to Chicken & Mushroom, use premium ingredients and flaky pastry for a comforting, high-quality dining...
The Hidden Power of Smell: How the Aroma of Pastries Drives Sales
Explore how the smell of fresh pastries attracts customers, boosts sales, and creates a memorable customer experience.
How Proper Pastry Display and Trained Staff Increase Café Revenue
Learn how to boost café sales with expertly displayed wholesale pies and rolls, clean counter presentation, and trained staff highlighting quality, awards, and seasonal specials.
What’s in Our Pastry? Clean Labels, Quality Meat, and British Ingredients
Our all-butter pastries are made with ethically sourced ingredients and local flour. With a clean-label approach, no artificial additives, and over 2,000 folds rested for three days, each pastry delivers...
Fresh vs Frozen Wholesale Pastries for Cafes: Choosing the Best Supplier for Your Business
Choosing between fresh and frozen wholesale pies can impact your café’s customer experience, profitability, and stock control. Discover the pros of each and learn how to pick the right supplier...
How to Transform Your Christmas Dinner Leftovers into Incredible Festive Pies
Turn your Christmas dinner leftovers into delicious, comforting festive pies! From turkey and cranberry to ham and leek or a hearty vegetarian option, these recipes offer creative ways to transform...
Top 7 Savoury Pie Recipes for Every Season
Discover the perfect savoury pie for every season! Whether it’s a hearty Beef and Mushroom Pot Pie for winter or a refreshing Asparagus and Goat Cheese Tart for spring, these...