Why Festive Flavours Drive Repeat Business in December
Turn Festive Flavours into Repeat Sales This December December is the month of nostalgia and indulgence, and nothing captures that feeling better than festive flavours baked to perfection. If you...
The Return of the Pub Pie: How Traditional Dishes Are Back on Menus
The humble pub pie is back! The Original Baker’s handmade pies, from Steak & Ale to Chicken & Mushroom, use premium ingredients and flaky pastry for a comforting, high-quality dining...
Is Your Café Missing Out on the Pastry Brunch Boom?
Cafés across the UK are embracing the pastry brunch trend — buttery pies, golden sausage rolls, and premium bakes are redefining the morning menu.
Pastry Trends 2026: Hybrid Heat and Comfort Reborn
The future of British bakery: hybrid creations, elevated comfort bakes, and immersive café experiences shaping 2026’s pastry culture.
What’s the Best Way to Bake Frozen Pies in a Commercial Oven?
Learn how to bake frozen pies perfectly in a commercial oven. Step-by-step guide for cafés, bakeries, and foodservice operators to ensure consistent quality.
Café Workflow Secrets: How Frozen Pastries Free Up Your Staff
Work smarter, not harder. Frozen pastries from The Original Baker bring bakery-quality results, less prep, and happier, more efficient teams.
What Food Buyers Can Learn from the Craft Beer Revolution
Discover how the craft beer revolution reshaped consumer expectations — and what bakeries, cafés, and food buyers can learn from its storytelling and small-batch success.