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Frozen Pack of 12 x 180g
Description
xSpice up your menu with our Chorizo & Smoked Paprika Rolls. These bold, flavour-packed rolls feature zesty chorizo sausage combined with the smoky richness of paprika, creating a filling that’s both savoury and satisfying.
The chorizo brings a deliciously smoky heat, while the smoked paprika adds depth and complexity to every bite. Wrapped in a golden, buttery pastry, these rolls are the perfect balance of spicy, smoky, and savoury flavours in each mouthful.
Whether you're serving them as a snack, part of a lunch menu, or at a catered event, our Chorizo & Smoked Paprika Rolls are sure to stand out. A true crowd-pleaser, they’re the ideal choice for those craving something full of flavour.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
x85vl Pork Shoulder (34%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Water, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Red Pepper (4%), Yellow Pepper (4%), Diced Chorizo (4%) (Pork, Bacon, Salt, Red Paprika, Lactose (Milk), Dextrin, Milk Proteins (Milk), Sugar, Dextrose, Garlic, Stabilizer (E-450), Antioxidants), Liquid Egg, Oats, White Wine Vinegar 6% Acidity, Salt, Garlic, Smoked Paprika, Parsley, Paprika Flakes, Chilli Powder (Spices, Salt, Garlic, Herbs), Cracked Black Pepper, Rubbed Oregano, IQF Thyme
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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