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Pack of 6 x 185g
Description
xSavour the perfect blend of bold and creamy flavours with our Feta & Roasted Pepper Quiche, handcrafted for cafés, delis, restaurants, and foodservice kitchens that value premium quality and bake-fresh convenience.
This vibrant vegetarian quiche starts with a buttery shortcrust pastry base, delicately infused with cracked black pepper and mature cheese to create a crisp, savoury foundation. Inside, a smooth and velvety egg custard is enriched with tangy feta cheese and sweet roasted peppers, delivering a perfectly balanced combination of creamy, smoky, and subtly tangy flavours.
Supplied frozen and ready to bake, this artisan-style quiche allows you to serve freshly baked quality on demand — ideal for lunch menus, deli counters, buffets, or grab-and-go offerings. Once baked, it achieves a golden finish, a rich aroma, and an eye-catching presentation that’s sure to stand out.
Perfect for wholesale supply to cafés, pubs, caterers, and hospitality outlets, this quiche brings together authentic Mediterranean flavours and British craftsmanship — a versatile and satisfying choice for any time of day.
Key Features:
- Supplied frozen and ready to bake for maximum freshness and flexibility
- Buttery shortcrust pastry with black pepper and mature cheese
- Filled with feta cheese, roasted peppers, and creamy egg custard
- Vegetarian-friendly, ideal for hot or chilled foodservice menus
- Perfect for cafés, delis, caterers, restaurants, and wholesale supply
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xWhole Milk, Mature Cheese (Milk, Salt, Starter, Rennet, Potato Starch), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Liquid Egg, Red Pepper (10%), Yellow Pepper (10%), Feta (9%) (Pasteurised Sheeps Milk, Pasteurised Goats Milk, Salt, Vegetarian Rennet, Cultures), Unsalted Butter (Milk), Water, Cracked Black Pepper, Caster Sugar, Salt, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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