Slow Roasted Pork & Cider Pie

Pork Shoulder Heart Muscle (35%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Pork Stock, Cider (14%) (Sulphites), Unsalted Butter (Milk), Double Cream (Milk), Onion, Water, Pork Rind (4%), Gherkins (Gherkins, Water, Spirit Vinegar, Salt, Acidity Regulator: Calcium Chloride; Natural Herb Flavourings, Sweetener: Saccharine), Liquid Egg, White Wine Vinegar 6% Acidity, Wholegrain Mustard (Water, Mustard Seeds 27%, Spirit Vinegar, Salt, White Wine Vinegar, Sugars, Spices, Acidity Regulator: Citric Acid), Capers (Capers, Water, Spirit Vinegar, Salt), Garlic, Salt, IQF Parsley, English Mustard (Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Folic Acid, Iron, Thiamine), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum)), Caster Sugar, Cracked Black Pepper, Rapeseed Oil

Contains: Eggs, Gluten, Milk, Mustard, Sulphites. May Contain traces of: Made in a factory which uses nuts.

Silver - Farmshop & Deli Awards 2026 Great Taste Award Winner -2023

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.