-
Original Pork Sausage Roll
It’s a classic! Our Original Pork Sausage Roll is a true British favourite. We take the finest British pork, seasoned with a carefully selected blend of herbs, and wrap it in our signature all-butter puff pastry, handcrafted to perfection by our pastry experts. Much...Frozen Pack of 12 x 140g
(£2.09 per unit)
-
Hog Roast Roll
Savour the irresistible combination of tender British pulled pork, juicy Bramley apples, and a fragrant mix of sage and onion, all wrapped in our signature all-butter flaky puff pastry and topped with crispy crackling crumb. Our Hog Roast Roll is a true delight for...Frozen Pack of 12 x 180g
(£2.09 per unit)
-
Mediterranean Vegetable & Feta Roll
Bring a taste of the Mediterranean to your café with our Mediterranean Vegetable & Feta Rolls! Full of vibrant veggies and creamy feta, these rolls are packed with sunshine and flavour. Roasted peppers, zucchini, and tomatoes come together perfectly, with the feta adding a...Frozen Pack of 12 x 180g
(£2.04 per unit)
-
Chorizo & Smoked Paprika Sausage Roll
Spice up your menu with our Chorizo & Smoked Paprika Rolls. These bold, flavour-packed rolls feature zesty chorizo sausage combined with the smoky richness of paprika, creating a filling that’s both savoury and satisfying. The chorizo brings a deliciously smoky heat, while the smoked...Frozen Pack of 12 x 180g
(£2.09 per unit)
-
Steak & Ale Pie
Savour the flavours of our hand-crafted Steak & Ale Pie, where tender, slow-cooked steak meets the rich flavour of ale in a buttery, golden pastry. The steak is cooked low and slow in a rich ale gravy, allowing the flavours to develop fully, while the...Frozen Pack of 6 x 260g
(£4.39 per unit)
-
Pork, Stilton & Caramelised Onion Sausage Roll
Enhance your café or deli menu with our Pork, Stilton & Caramelised Onion Rolls. These gourmet rolls feature tender British pork, rich Stilton cheese, and sweet caramelised onions, all encased in our signature all-butter, flaky puff pastry. The savoury pork is perfectly complemented by...Frozen Pack of 12 x 180g
(£2.09 per unit)
-
Yorkshire Pasty
Our Yorkshire Pasty brings the heart of Yorkshire to your plate. Packed with premium cuts of tender beef, fresh vegetables, and a blend of savoury herbs and spices, this pasty is a true classic. Inside a perfectly crisp, golden, all-butter pastry, you’ll find a...Frozen Pack of 6 x 240g
(£2.89 per unit)
-
Brie, Tomato and Basil Quiche
Our Brie, Tomato and Basil Quiche is a delightful combination of creamy, indulgent brie cheese and the vibrant, slightly sweet flavour of tomatoes, all wrapped in a perfectly crisp, golden pastry. The rich, velvety brie brings a luscious creaminess to the filling, while the...Pack of 6 x 185g
(£2.89 per unit)
-
Original Pork Pie
Savour the timeless flavours of our Traditional Pork Pie, where the finest cuts of tender, succulent pork are expertly combined with a carefully selected blend of herbs and spices to create a savoury, mouth watering filling. We slow-cook the pork to perfection, ensuring it...Frozen Pack of 6 x 220g
(£2.59 per unit)
-
Feta & Roasted Pepper Quiche
Savour the perfect blend of bold and creamy flavours with our Feta & Roasted Pepper Quiche, handcrafted for cafés, delis, restaurants, and foodservice kitchens that value premium quality and bake-fresh convenience. This vibrant vegetarian quiche starts with a buttery shortcrust pastry base, delicately infused...Pack of 6 x 185g
(£2.89 per unit)
Best Sellers
Our sweet range is crafted to bring broad appeal and dependable quality to your counter. Our charming hand-decorated character biscuits are made in small batches using trusted ingredients and traditional baking methods. Designed for cafés, delis, farm shops and foodservice, these biscuits offer strong visual appeal, extended shelf life, and consistent flavour, making them an easy, reliable choice for driving impulse sales and repeat purchases.
All Articles
Where Customers Look First on a Café Counter (And How to Use It to Increase Sales)
Farm Shop & Deli Show 2026: What Café Buyers Want & What Sells Right Now
Why Café Food Counters Underperform (And How to Increase Sales in 15 Minutes)
How to Design a Café Counter That Sells (Layout, Flow & Display Strategy)
Best Hot-Hold Food for Cafés and Delis
Best Café Menu Ideas to Increase Average Spend
How to Price Food in a Café to Increase Sales and Profit
Why Customers Don’t Buy at Your Café Counter (And How to Fix It)
How to Improve Food-to-Go Speed Without Reducing Quality
How to Increase Café Sales (Complete Guide for Cafés, Delis & Food-to-Go)
How to Increase Food-to-Go Sales in Your Café (Proven Strategies That Work)
Best Food to Sell in a Café in 2026 (What Actually Drives Sales)
Best Pies for Cafés to Increase Sales
The 7-Second Rule of Bakery Counters (Decision Science)
The One-Oven Kitchen Model: Simpler Kitchens, Smarter Menus, Better Margins
Why Cheap Pastry Costs You More: The Hidden Impact on Sales, Waste and Margin
New for 2026: Pork Stroganoff Pie & Cottage Pie with Rustic Mash
The Psychology of Crimping, Glaze & Golden Colour
The Original Baker celebrates five wins at the Farmshop & Deli Product Awards 2026
The Hidden Cost of Too Much Scratch Cooking
Streamline Your Menu for Faster Service, Less Waste and Higher Margins
Comfort Food vs Trend Food: What Actually Sells in 2026
13 things to know before you open a café (and how to build a food offer that actually works)
What Slows Down Food-to-Go Counters (And How to Fix It)
How to Bake Frozen Pies With Crisp Pastry
Build a Ploughman’s Corner: Pork Pies That Drive Margin
How Much Should a Café Charge for a Sausage Roll in 2026?
First 30 Days Selling Frozen: The Setup Checklist
The Rise of Premium Sausage Rolls in British Food Culture
Why Festive Flavours Drive Repeat Business in December
Why Foodservice Needs Authentic Storytelling
The Return of the Pub Pie: How Traditional Dishes Are Back on Menus
Reducing Food Waste in Wholesale Bakeries with Smart Freezing
Is Your Café Missing Out on the Pastry Brunch Boom?
Pastry Trends 2026: Hybrid Heat and Comfort Reborn
What’s the Best Way to Bake Frozen Pies in a Commercial Oven?
Café Workflow Secrets That Improve Speed and Service
What Food Buyers Can Learn from the Craft Beer Revolution
The Psychology of Comfort Food: Why Pies and Sausage Rolls Always Sell
How Gen Z Is Reinventing the British Bakery
Festive Pairings: How to Match Pies, Quiches, and Rolls with Winter Drinks
Why the All-Day Menu Is Changing How Britain Eats Pies
Sweet Meets Savoury: The Rise of Crossover Pastries
Seasonal Menus That Drive Repeat Spend in Cafés
The Power of Seasonal Sampling: How Free Tastes Turn into Festive Sales
How to Plan a Holiday Menu Using Our Bestselling Savoury Pastries
Frozen vs Fresh Pastries: Which Is Better for the Environment?
The Hidden Power of Smell: How the Aroma of Pastries Drives Sales
How Long Do Frozen Pastries Last? Shelf Life Explained for Businesses
All-Butter vs Margarine: The Ultimate Guide to Pastry
- Choosing a selection results in a full page refresh.