Pork, Stilton & Caramelised Onion Sausage Roll

85vl Pork Shoulder (32%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Caramelised Red Onion (10%) (Red Onion, White Sugar, Apple Vinegar, Balsamic Vinegar, Cinnamon, Cloves), Water, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Stilton Crumb (6%) (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Blue Mould, Starter Cultures, Powdered Cellulose), Liquid Egg, Kalonji Seeds (Nigella Sativa), White Wine Vinegar 6% Acidity, Salt, IQF Rosemary, Molasses Sugar, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Apple, White Pepper, Diced Onion, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium Metabisulphite (E224)), Apricots (Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide), Sultanas (Sultanas, Sunflower Oil), Malt Vinegar (Gluten), Granulated Sugar, Garlic, Ginger), Cracked Black Pepper, Cinnamon

Contains: Eggs, Gluten, Milk, Sulphites Made in a factory which uses nuts.

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.