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Frozen Pack of 6 x 260g
Description
xOur handmade Chicken, Bacon & Mushroom Pie honours the time-honoured tradition of British classic pies, where hearty, flavourful fillings and buttery, flaky pastry have been beloved for generations. We’ve taken this comforting staple and added a modern, gourmet twist to elevate it to new heights.
This delicious pie is filled with tender, succulent chicken breast, smoky, crispy bacon, and earthy mushrooms, all enveloped in a rich, velvety cream sauce.
To achieve the perfect balance of flavours, we allow the filling to slowly develop its full, savoury depth. The slow-cooking process thickens and reduces the sauce, intensifying the natural flavours of the chicken, bacon, and mushrooms. This careful approach ensures that each bite delivers a harmonious blend of tender chicken, and hearty mushrooms, all encased in a golden, all-butter pastry. It's this attention to detail and time that sets our pies apart, creating a truly exceptional taste experience.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xChicken Breast (23%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Mushroom (14%), Unsalted Butter (Milk), Double Cream (Milk), Smoked Bacon (11%) (Pork, Salt, Sugar, Preservatives ( Nitratine), Antioxidant (Sodium Ascorbate)), Diced Onion, Water, Liquid Egg, Lemon Juice &(Sulphites), Chicken Stock (Water, Chicken Carcass, Yeast Extract, Salt), White Wine Vinegar 6% Acidity, Poppyseeds, Parsley, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Garlic, Salt, IQF Thyme, Cracked Black Pepper
Allergens
xContains: Eggs, Gluten, Milk, Sulphites Made in a factory which uses nuts. May contain chicken bones.
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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