Frozen vs Fresh Pastries: Which Is Better for the Environment?
Discover how we bake with sustainability in mind — from clean-label pastry to responsibly sourced British ingredients. Learn more about our commitment to quality, transparency, and protecting the environment.
How Proper Pastry Display and Trained Staff Increase Café Revenue
Learn how to boost café sales with expertly displayed wholesale pies and rolls, clean counter presentation, and trained staff highlighting quality, awards, and seasonal specials.
What’s in Our Pastry? Clean Labels, Quality Meat, and British Ingredients
Our all-butter pastries are made with ethically sourced ingredients and local flour. With a clean-label approach, no artificial additives, and over 2,000 folds rested for three days, each pastry delivers...
From Bakery to Business: Inside The Original Baker
Discover how The Original Baker supports cafés, pubs, farm shops, and caterers with handcrafted pies and gourmet sausage rolls. From sourcing premium British ingredients to delivering consistent, reliable wholesale service,...
Heat-and-Eat: Why Convenience is Going Premium
Convenience used to mean speed. Today, shoppers expect more: quick solutions that don’t compromise on flavour, freshness, or quality. Enter heat-and-eat — a rapidly growing category that combines the ease...
How Bulk Sausage Rolls Can Save Your Business Money
Save money and boost efficiency by ordering bulk sausage rolls for your business. Whether you’re a café, catering service, or restaurant, buying in bulk reduces costs, cuts delivery fees, and...
Premium vs Budget Wholesale Pies: How to Balance Quality and Profit in Your Café
Choosing the right wholesale pies for your café or deli can make all the difference. Explore the pros and cons of mass-produced versus premium, hand-crafted pies, and learn how premium...