How Proper Pastry Display and Trained Staff Increase Café Revenue
Learn how to boost café sales with expertly displayed wholesale pies and rolls, clean counter presentation, and trained staff highlighting quality, awards, and seasonal specials.
From Bakery to Business: Inside The Original Baker
Discover how The Original Baker supports cafés, pubs, farm shops, and caterers with handcrafted pies and gourmet sausage rolls. From sourcing premium British ingredients to delivering consistent, reliable wholesale service,...
Fresh vs Frozen Wholesale Pastries for Cafes: Choosing the Best Supplier for Your Business
Choosing between fresh and frozen wholesale pies can impact your café’s customer experience, profitability, and stock control. Discover the pros of each and learn how to pick the right supplier...
How to Transform Your Christmas Dinner Leftovers into Incredible Festive Pies
Turn your Christmas dinner leftovers into delicious, comforting festive pies! From turkey and cranberry to ham and leek or a hearty vegetarian option, these recipes offer creative ways to transform...
Why Premium Pastries Are the Smart Choice for Food-to-Go
Handheld pastries have long been the go-to choice for busy customers looking for quick, satisfying, and flavour-packed food on the move. From premium sausage rolls to hearty meat pies and...
Introducing the New Gourmet Sausage Roll Range
Discover The Original Baker’s new Gourmet Sausage Roll range, artisan, frozen, ready-to-bake rolls packed with gourmet fillings and handmade all-butter pastry. Perfect for cafés, coffee shops and delis, these premium...
Top 7 Savoury Pie Recipes for Every Season
Discover the perfect savoury pie for every season! Whether it’s a hearty Beef and Mushroom Pot Pie for winter or a refreshing Asparagus and Goat Cheese Tart for spring, these...