7 Best Savoury Pie Recipes to Enjoy All Year Round

Savoury pies aren’t just for winter — they’re a treat all year round. Whether you’re after something rich and comforting on a cold evening or craving lighter, seasonal flavours in the summer sun, there’s always a perfect pie to suit the season. From traditional meat pies to veggie-filled favourites, these recipes celebrate the best ingredients each time of year has to offer.

1. Winter: Beef & Mushroom Pot Pie

When the cold sets in, nothing beats a comforting beef and mushroom pie. Tender chunks of beef, earthy mushrooms, and a rich red wine gravy come together beneath a buttery, flaky crust. It’s everything you want on a frosty evening — warm, hearty, and deeply satisfying.

2. Winter to Spring: Chicken & Leek Pie

As winter fades, this creamy chicken and leek pie is the perfect way to bridge the seasons. With tender chicken, sweet leeks, and a touch of tarragon in a silky sauce, it’s hearty yet fresh — ideal for those in-between days when spring is just around the corner.

3. Spring: Asparagus & Goat Cheese Tart

Light, bright, and beautifully simple, this tart captures spring on a plate. Crisp asparagus, creamy goat cheese, and fresh herbs sit on a buttery base, creating a pie that’s both elegant and easy to make. Perfect for brunches, picnics, or light lunches.

4. Late Spring to Early Summer: Spinach & Feta Pie (Spanakopita)

Inspired by classic Greek flavours, this spinach and feta pie is a fresh, flaky delight. Layers of golden phyllo pastry hold a filling of spinach, feta, and herbs — a light yet satisfying dish that works as a main or a side for sunny days.

5. Summer: Tomato & Basil Tart

Juicy tomatoes, fresh basil, and creamy mozzarella make this tart a summer showstopper. It’s a celebration of garden-fresh flavour — simple, colourful, and perfect for sharing at picnics or al fresco dinners. A drizzle of olive oil or balsamic glaze takes it to the next level.

6. Autumn: Mushroom & Gruyère Pie

Rich, earthy mushrooms and nutty Gruyère are the ultimate autumn pairing. Encased in golden pastry, this pie is full of depth and savoury comfort — the kind of dish that feels right on a crisp evening with a glass of red wine.

7. Autumn to Winter: Pork & Apple Pie

As the weather cools, this pie brings together sweet and savoury in perfect harmony. Juicy pork, tart apples, and a touch of sage create a beautifully balanced filling that’s ideal for the season’s shift into winter warmth.

Celebrate the Seasons in Every Slice

From the slow-cooked richness of a winter pot pie to the freshness of a summer tart, savoury pies are the ultimate year-round comfort food. They’re versatile, satisfying, and always in tune with what’s in season. So grab your rolling pin and get baking — there’s a perfect pie waiting for every month of the year.

If you enjoyed this, don’t miss our guide on How to Transform Your Christmas Dinner Leftovers into Incredible Festive Pies.