Pairing Pies with Sides and Drinks: A Retailer's Guide
How to Pair Gourmet Pies, Quiches & Sausage Rolls with Drinks
If you’re running a deli, coffee shop, or retail café, you know that the right food and drink pairings can transform a simple bite into a memorable experience. At The Original Baker, we specialise in the wholesale supply of gourmet pastry products - from handcrafted pork pies to hearty meat pies and rich, flavour-packed quiches. But how do you create a menu offering that not only satisfies customers but also boosts your sales? It starts with perfect pairings. In this retailer's guide, we’ll help you match our bestselling pastry products with the ideal sides and drinks for any time of day.
1. Pork Pies: A British Classic with Bold Pairing Potential
Why they sell:
A cold serve product that’s rich, savoury, and packed with heritage appeal. Pork pies are a staple for counters, picnic boxes, and lunchtime grab-and-go sections — especially popular with customers looking for a satisfying snack with traditional British flavour.
Pair with:
- Side: Pickled onions, tangy apple chutney, or a fresh, peppery mixed leaf salad to cut through the richness of the pork.
- Drink: A robust flat white to balance the savoury flavours, or a craft cider for a more rustic pairing.
Retail Tip:
Feature pork pies as part of a “Ploughman’s Platter”, served with cheese, bread, chutneys, and salad. Ideal for dine-in cafés or deli counters offering eat-in and takeaway options. Use attractive wooden boards and rustic packaging for a premium touch.
2. Meat Pies: Warm Comfort with Hearty Sides
🛒 Browse our Gourmet Meat Pies
Why they sell:
Whether it’s our steak & ale, chicken & bacon, or classic mince and onion, our gourmet meat pies are comfort food at its finest — made with slow-cooked fillings and crisp, golden pastry. Perfect for cafés offering warm lunches during colder months or hearty meal deals year-round.
Pair with:
- Side: Creamy mashed potatoes, minted peas, or a warm roasted root vegetable medley — simple, high-margin additions that enhance perceived value.
- Drink: A full-bodied latte, a strong English breakfast tea, or a light pale ale for weekend brunches or evening service.
Retail Tip:
Create a rotating “Pie of the Day” blackboard special. This not only keeps your menu feeling fresh but encourages repeat visits from customers eager to try the next flavour.
3. Quiche: A Versatile Option for Light Bites and Brunch Menus
🛒 Explore our Quiche Collection
Why they sell:
Quiches offer a lighter, more versatile option for brunches, light lunches, or vegetarian-friendly offerings. Available in various flavours and sizes, they’re an excellent addition to display fridges or catering menus for meetings and events.
Pair with:
- Side: Herbed potato salad, Mediterranean couscous, or a balsamic-dressed rocket salad for a balanced, colourful plate.
- Drink: A crisp iced coffee, sparkling elderflower pressé, or chilled white wine — ideal for warm days and relaxed brunch service.
Retail Tip:
Pre-slice and display quiche portions in your deli fridge, garnished with herbs or edible flowers. Add menu signage that highlights ingredients and allergens — ideal for the health-conscious or dietary-aware customer.
4. Looking for an Alternative? Try Our Classic Sausage Rolls
Why they sell:
Loved across all demographics, our classic sausage rolls feature seasoned British pork wrapped in buttery puff pastry — making them a top seller for breakfast, snacks, or light lunches. They’re easy to heat and serve, portable, and satisfying.
Pair with:
- Side: Sweet tomato chutney, spicy ketchup, or a dollop of mustard mayo.
- Drink: A strong Americano, a warming chai latte, or fresh orange juice for a morning kick.
Retail Tip:
Bundle sausage rolls with a hot drink as a morning combo deal — a great way to upsell during commuter hours and drive early-day footfall.
Boost your café’s offering with The Original Baker — where tradition meets taste, and quality is never compromised.