Pairing Pies with Sides and Drinks: A Retailer's Guide
Discover how to pair gourmet pork pies, meat pies, quiches, and sausage rolls with the perfect sides and drinks. A practical guide for delis, cafés, and coffee shops sourcing premium...
Why Tray Bakes & Cake Bars Boost Busy Counters
Looking for the Perfect Grab-and-Go Treats for Your Busy Counter? Ready-to-serve tray bakes and cake bars—perfect for cafés, coffee shops, and delis. Save time, reduce waste, and boost sales with...
Tasty Plant-Based Pastries for Your Counter
Here at The Original Baker, we're passionate about quality bakes that deliver flavour and variety. Our vegan and vegetarian ranges offer mouth-watering options, from savoury pies to indulgent pastries which...
Introducing Our New Range of Cake Bars & Traybakes
We’re delighted to unveil our brand-new collection of luxurious cake bars and artisan traybakes, thoughtfully created for those who appreciate premium quality, rich flavour, and a touch of everyday indulgence....
We Asked ChatGPT to Tell Us How to Make the Perfect Pastry
Would you trust ChatGPT to teach you perfect pastry-making? Could its advice on choosing ingredients, keeping everything cold, handling the dough gently, and baking at the right temperature really help...
We’re Heading to the London Coffee Festival 2025
Join The Original Baker at the UK’s biggest coffee celebration, where we’ll be serving up our handcrafted savoury favourites. Find out what we’re bringing, where to find us, and why...
How to Avoid Soggy Bottoms: Pastry Tips for Crispy Results
Discover our tips to prevent soggy pastry bottoms and achieve crispy crusts. We share common causes, like moisture from fillings, and solutions such as chilling dough, blind baking, and using...