Fresh vs Frozen Wholesale Pastries for Cafes: Choosing the Best Supplier for Your Business
Choosing between fresh and frozen wholesale pies can impact your café’s customer experience, profitability, and stock control. Discover the pros of each and learn how to pick the right supplier...
Wholesale Sausage Rolls & Pies: A Guide for Cafés, Delis & Farm Shops
Looking for wholesale sausage rolls and pies? Read our expert tips on quality, reliable delivery, flexible orders, and support to help cafés, delis, and farm shops find the right supplier.
The Best Pork Cut for Sausage Rolls: Why Shoulder Wins Every Time
Discover why The Original Baker uses pork shoulder to craft the UK's best wholesale sausage rolls for cafés and delis. The perfect balance of flavour, fat, and texture creates juicy fillings, golden...
Why British Bakery Is Now a Retail Destination
Discover why British bakery is becoming a retail destination. Learn how pies, pastries, and provenance drive footfall and boost sales.
5 Ways to Use Pies and Sausage Rolls in Meal Deal Combos
Looking to boost sales in your café, deli or coffee shop? Discover 5 creative meal deal ideas featuring The Original Baker’s handcrafted pies and sausage rolls. From classic grab-and-go combos...
Proper Food Movement: Premium Ingredients and Authentic Eating Trends
Consumers are moving away from processed foods with additives and turning to “proper food”—authentic meals made with premium, clean ingredients. This shift reflects a growing demand for transparency, honesty, and...
From Farm to Fork: The Value of British-Made Pies and Premium Meat Pastries
Discover why British-made pies, pasties, and sausage rolls with premium meat content and trusted provenance are loved across the UK.