Brie, Tomato and Basil Quiche

Whole Milk, Tomatoes (18%), Liquid Egg, Red Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Mature Cheese (Milk, Salt, Starter, Rennet, Potato Starch), Brie (9%) (Pasteurised Cow's Milk, Salt, Cultures, Rennet), Unsalted Butter (Milk), Water, IQF Basil (1%), Cracked Black Pepper, Rapeseed Oil, Molasses Sugar, Caster Sugar, Bramley Apple (Ascorbic Acid, Citric Acid, Salt), Onion, Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium Metabisulphite (E224)), White Wine Vinegar 6% Acidity, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Sultanas (Sultanas, Sunflower Oil), Malt Vinegar (Barley), Granulated Sugar, Garlic, IQF Ginger Puree, Cinnamon

Contains: Eggs, Gluten, Milk, Sulphites. Made in a factory which uses nuts.

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Farm Shop & Deli Show Winners 2025: Bronze

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.