Brie & Roasted Vegetable Pie

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Chopped Tomatoes (19%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Unsalted Butter (Milk), Red Onion (10%), Butternut Squash (8%), Sweet Potato (8%), Brie (7%) (Pasteurised Cow's Milk, Salt, Cultures, Rennet), Onion (7%), Water, Red Pepper (4%), Yellow Pepper (4%), Courgette (4%), Liquid Egg, Linseed, Poppy Seeds, White Wine Vinegar 6% Acidity, Sweet Chilli Sauce (Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Modified Tapioca Starch, Acidity Regulators: Acetic Acid, Citric Acid; Stabilizer: Xanthan Gum; Preservative: Potassium Sorbate), Salt, Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium Metabisulphite (E224)), Chilli Powder (Chillies), Molasses Sugar, Cracked Black Pepper, Rapeseed Oil, Ground Coriander Seeds, Bramley Apple (Ascorbic Acid, Citric Acid, Salt), IQF Thyme, Ground Cumin, Apricots (Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Sultanas (Sultanas, Sunflower Oil), Malt Vinegar (Barley), Granulated Sugar, IQF Ginger Puree, Cinnamon

Contains: Eggs, Gluten, Milk, Sulphites. May Contain traces of: Mustard, Sesame, Soya. Made in a factory which uses nuts.

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.