Capybara Ginger Biscuit

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Soft Dark Brown Sugar (Sugar, Cane Molasses), Liquid Egg, Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Brown Colouring (Glucose Syrup, Water, Sugar, Colours: Tartrazine E102, Sunset Yellow E110, Brilliant Black E151, Carmoisine E122; Gelling Agent: Agar E406; Acidity Regulator: Citric Acid E330; Preservative: Potassium Sorbate E202), Water, Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Colour: Vegetable Carbon, Green Colour (Colour: Tartrazine, Green S), Yellow Colouring (Water, Colours: E102, E110; Citric Acid, Preservative: Potassium Sorbate; E202)

Contains: Eggs, Milk, Wheat

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.