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Cheese and Pickle Pork Pie - Pack of 6

Regular price £12.96 GBP
Regular price Sale price £12.96 GBP
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Introducing our Cheese and Pickle Pork Pie – a delightful twist on a classic favourite. Our signature hot water pastry encases succulent British pork, perfectly complemented by the rich, tangy combination of cheese and pickle. Each pie is glazed with a golden egg wash and topped with a layer of cheese, giving it an irresistible finish. Frozen, unbaked.

Ingredients

85vl Pork Shoulder (35%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Pickle (13%), Water, Onion (7%), Mature Cheese (5%) (Milk, Salt, Starter, Rennet, Potato Starch), Lard, Unsalted Butter (Milk), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Liquid Egg, Ground Black Pepper, IQF Thyme; Pickle contains: Malt Vinegar (Barley), Onion, Swede, Carrot, Molasses Sugar, Sultanas (Sultanas, Sunflower Oil), Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Caster Sugar, Chopped Dates (Dates, Rice Flour), Lemon Juice (Sulphites), Garlic, Worcester Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Tomato Puree (Tomatoes), Wholegrain Mustard (Water, Mustard Seed 30%, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Salt, All Spice (Pimento), Ground Black Pepper, Chilli Powder (Spices, Salt, Garlic, Herbs)

Allergens

Eggs, Fish, Gluten, Milk, Mustard, Sulphites. 
 
Single product raw weight - 220g ℮

Cooking Guide

For cooking guidance of our products please visit our Cooking Guidance page.