Steak & Kidney Pie

Our Steak & Kidney Pie is a timeless favourite that brings together premium cuts of tender beef steak and rich kidney, slowly simmered in a flavourful, savoury gravy. This carefully balanced filling is encased in our signature buttery, flaky pastry, which perfectly complements the richness of the meat filling.

We start with slow-simmering tender cuts of beef steak and kidney in a rich, savoury gravy, allowing the flavours to deepen and intensify over time. This careful slow-cooking process ensures that each piece of meat is tender and packed with flavour.
The pastry is a key part of this pie’s appeal. We use a carefully selected blend of high-quality flours that strikes the perfect balance between crispness and tenderness. This all-butter pastry ensures that the pastry is light and flaky, yet strong enough to hold the hearty filling.

Perfect for adding a traditional and reliable pie to your menu, our Steak & Kidney Pie will impress your customers with its comforting flavours and flawless texture.

Cooking Guide

For cooking guidance of our products please visit our Cooking Guidance page.