Festive Highland Cow Gingerbread Biscuit

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Soft Dark Brown Sugar (Sugar, Cane Molasses), Liquid Egg, Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Colour: Caramelised Sugar, Colour: Vegetable Carbon, Yellow Colouring (Water, Colour: Tartrazine E102; Citric Acid, Preservative: Potassium Sorbate E202), Red Colour (Colour: Ponceau 4R), Colour: Beetroot Red

Contains: Wheat, Milk, Eggs, Gluten. May Contain traces of: Soya, Sulphites. Made in a factory which uses nuts.

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.

Our individually wrapped biscuits have a shelf life of up to 9 months. For the best eating experience, we recommend avoiding exposure to direct sunlight. Additionally, keeping the biscuits away from sources of heat, such as heaters or ovens, can help preserve their freshness.