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Frozen Tray of 12
- £12.12
- £12.12
- Unit price
- per
(£1.01 per unit)
Description
xIf you’re looking to add a deliciously natural, plant-based option to your café, deli, or retail menu, our Vegan & Gluten-Free Fruit & Seed Flapjack Traybake is a fantastic choice. Made with hearty gluten-free oats, a vibrant mix of dried fruits, and crunchy seeds, this flapjack is packed with texture, flavour, and natural sweetness in a convenient traybake format — perfect for busy cafés, delis, farm shops, or grab-and-go counters.
Product Features:
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100% vegan
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Made with gluten-free oats, dried fruits and seeds
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Naturally sweet, soft and chewy with added crunch
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Supplied as a traybake for easy slicing and serving
- 5-Day Shelf Life Once Defrosted – Helps manage stock and reduce waste
Offer your customers a wholesome, tasty flapjack that feels good and tastes even better.
Ingredients
xGluten Free OATS (28%), Golden Syrup (Invert Sugar Syrup), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Demerara Sugar, Chopped Apricots (8%) (Apricots, Sunflower Oil), Chopped Cranberries (5%) (Sugar, Cranberries, Sunflower Oil), Sultanas (5%) (Sultanas, Sunflower Oil), Pumpkin Seeds (2%), Chia Seeds (2%), Sunflower Seeds (1%)
Care
xOur sweet bakes are delivered frozen to preserve their freshness and flavour. Please transfer them to the freezer within 2 hours of delivery and keep frozen until you're ready to serve. For best results, thaw at room temperature or in the fridge as instructed—no baking required. Products can be stored in the freezer for up to 9 months and should be consumed within 5 days once defrosted. Do not refreeze after thawing. Enjoy effortless, ready-to-serve indulgence every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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