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Frozen Box of 40
- £40.40
- £40.40
- Unit price
- per
(£1.01 per unit)
Description
xVegan & Gluten Free Spiced Ginger Slice
Comforting, gently spiced, and irresistibly moreish—our Vegan & Gluten-Free Spiced Ginger Slice is a moist and fluffy ginger sponge infused with warming spices and topped with a golden layer of demerara sugar for a subtle crunch.
Free from gluten, dairy, and eggs, it’s the perfect inclusive option for customers seeking plant-based or allergen-friendly treats, without compromising on flavour or texture.
Product Features:
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Vegan and gluten-free – suitable for multiple dietary needs
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Soft, spiced sponge with a hint of warmth
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Topped with crunchy demerara sugar
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Individually portioned
- 10-Day Shelf Life Once Defrosted – Perfect for managing stock and reducing waste
Ingredients
xDark Brown Sugar, Gluten Free Flour (Rice, Tapioca, Potato, Thickener (Xanthan Gum)), Rapeseed Oil, Ground ALMONDS, Date Paste (Dates), Black Treacle (Invert Sugar Syrup, Cane Molasses), Gluten Free Maize Flour, Crystallised Ginger (4%) (Ginger, Sugar), Glycerine, Ground Ginger (3%), Lemon Juice (Lemon Juice, SULPHITES), Demerara Sugar, Baking Powder (Gluten Free Raising Agent (E450i, E500ii, Rice Flour), Sodium Bicarbonate (E500ii), Salt.
Care
xOur sweet bakes are delivered frozen to preserve their freshness and flavour. Please transfer them to the freezer within 2 hours of delivery and keep frozen until you're ready to serve. For best results, thaw at room temperature or in the fridge as instructed—no baking required. Products can be stored in the freezer for up to 9 months and should be consumed within 10 days once defrosted. Do not refreeze after thawing. Enjoy effortless, ready-to-serve indulgence every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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