Original Gourmet Roll

85vl Pork Shoulder (35%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Unsalted Butter (Milk), Potato, Water, Onion, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Salt, Yeast), Pork Rind, Smoked Bacon (3%) (Pork, Salt, Demerara Sugar, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Red Onion, Linseed, Pork Stock, Liquid Egg, Fennel Seeds, White Wine Vinegar 6% Acidity, Garlic, Salt, Poppy Seeds, Black Onion Seeds, Sherry Vinegar (Sherry Vinegar 7% Acidity, Preservative: Potassium Metabisulphite), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium Metabisulphite (E224)), Rapeseed Oil, Molasses Sugar, IQF Parsley, Ground Black Pepper, Mace, Ground White Pepper, Yeast Extract, Ground Nutmeg, Rubbed Sage, Dried Thyme, Ground Coriander Seeds, Ground Ginger

Contains: Eggs, Milk, Gluten, Sulphites. May Contain traces of: Made in a factory which uses nuts. May contain Mustard, Sesame, Soya.

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.