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Pack of 15 x 100g
Description
xOur Santa Claus Gingerbread Biscuit is a festive showstopper that combines traditional craft with classic flavour – perfect for Christmas retail ranges, seasonal events, or thoughtful gifting. Each biscuit is carefully baked to our traditional gingerbread recipe, topped with smooth sugar paste, and finished with hand-piped royal icing for a cheerful and memorable touch.
Whether you’re a retailer seeking eye-catching festive stock, an event planner sourcing bespoke Christmas treats, or an individual looking for a stand-out seasonal sweet, this jolly Santa Claus biscuit is guaranteed to spread festive cheer.
- Handmade in a gingerbread biscuit mix
- Available for same-day dispatch if ordered before 12 noon
- Size: Varies per design, approximately 13cm x 11cm
- Individually wrapped with a full ingredient listing
- Clear allergy info and labelling – ready for retail or foodservice
Ingredients
xWheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Molasses Sugar, Liquid Egg, Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (0.5%), Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Red Colour (Colour: Ponceau 4R), Colour: Vegetable Carbon, Pink Liquid Colour (Colour: Carmoisine)
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
Care Ambient
xOur individually wrapped biscuits have a shelf life of up to 9 months. For the best eating experience, we recommend avoiding exposure to direct sunlight. Additionally, keeping the biscuits away from sources of heat, such as heaters or ovens, can help preserve their freshness.
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