Flamingo Ginger Biscuit - Pack of 15

Add a splash of summer fun to your menu with our Flamingo Design Ginger Biscuit. Infused with aromatic ginger and a hint of vanilla, this biscuit combines a warm, spiced sweetness with a playful design. The flamingo shape adds a touch of exotic flair, making it perfect for garden parties, beach-themed events, or cafes looking to add a lighthearted twist to their offerings.
With its bright, cheerful design and deliciously comforting flavour, the Flamingo Design Ginger Biscuit is a great choice for customers who want something different. Whether paired with a chilled drink or enjoyed as a standalone snack, it’s a treat that’s sure to bring a smile to everyone’s face.

Key Details: 
●    Handmade in a gingerbread biscuit mix
●    Available for same-day dispatch if ordered before 12 noon
●    Shelf life: 6 months
●    Size: Varies per design, approximately 13cm x 11cm
●    Individually wrapped with a full ingredient listing

Bring the Beach to Your Menu with Our Flamingo Design Ginger Biscuit

Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono-and Di-Glycerides of Fatty Acids; Stabilisers: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Molasses Sugar, Liquid Egg, Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Pink Liquid Colour (Colour: Carmoisine), Fat Reduced Cocoa Powder, Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Black Colour (Colour: Carmoisine, Green S, Tartrazine)

Allergens

Contains: Eggs, Gluten, Milk

Made in a factory which uses nuts.

Single product weight - 50g ℮