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Frozen Box of 40
- £43.60
- £43.60
- Unit price
- per
(£1.09 per unit)
Description
xTreat your customers to our Vegan & Gluten Free Fruit & Seed Flapjack, a chewy and satisfying flapjack made with gluten-free oats, juicy dried fruits, and a crunchy mix of seeds. Naturally sweet and full of texture, it’s the perfect healthy snack for anyone looking for plant-based and gluten-free options without compromising on flavour.
Perfect for cafés, coffee shops, and delis, this individually wrapped bar is easy to serve and ideal for customers on the go.
Why Stock This Cake Bar?
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100% vegan and gluten-free
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Made with gluten-free oats, dried fruits and seeds
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Rich in texture with natural sweetness
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Individually wrapped bar
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21-Day Shelf Life Once Defrosted – Perfect for managing stock and reducing waste
Add this wholesome flapjack to your menu for a snack that customers will love to come back to!
Ingredients
xGluten Free OATS (28%), Golden Syrup (Invert Sugar Syrup), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Demerara Sugar, Chopped Apricots (8%) (Apricots, Sunflower Oil), Chopped Cranberries (5%) (Sugar, Cranberries, Sunflower Oil), Sultanas (5%) (Sultanas, Sunflower Oil), Pumpkin Seeds (2%), Chia Seeds (2%), Sunflower Seeds (1%)
Care
xOur sweet bakes are delivered frozen to preserve their freshness and flavour. Please transfer them to the freezer within 2 hours of delivery and keep frozen until you're ready to serve. For best results, thaw at room temperature or in the fridge as instructed—no baking required. Products can be stored in the freezer for up to 9 months and should be consumed within 21 days once defrosted. Do not refreeze after thawing. Enjoy effortless, ready-to-serve indulgence every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
Download our product nutrition label
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