Frozen Tray of 12
Packed with cranberries, pumpkin seeds, and dark chocolate chips, this gluten-free flapjack is finished with a silky caramel for next-level indulgence. A perfectly balanced combination of chewy gluten-free oats, sweet-tart fruit, and a rich plant-based topping makes this traybake a standout choice for health-conscious and indulgent eaters alike.
Why Stock This Cake Bar?
Gluten-Free – Broad customer appeal with no compromise on taste
Natural Ingredients – Packed with oats, seeds, fruit, and dairy-free chocolate
Traybake Format – Easy to portion, serve, and store
Thaw & Serve – Defrost only what you need
5-Day Shelf Life Once Defrosted – Great for managing stock and minimising waste
Perfectly balanced for health-conscious and indulgent eaters alike, it’s an eye-catching, satisfying treat ideal for cafés, delis, and foodservice counters.