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Octopus Ginger Biscuit - Pack of 15

Regular price £23.25 GBP
Regular price Sale price £23.25 GBP
Sale Sold out

Make waves with our Octopus Design Ginger Biscuit, where a blend of ginger warmth and a hint of vanilla sweetness meets the playful allure of the ocean.  
With its ocean-inspired design, featuring a charming octopus and its long, curling tentacles, this biscuit adds a playful marine touch to any event. It’s perfect for coastal-themed parties, seafood festivals, or cafés looking to offer a seaside-inspired treat.

Key Details: 
●    Handmade in a gingerbread biscuit mix
●    Available for same-day dispatch if ordered before 12 noon
●    Shelf life: 6 months
●    Size: Varies per design, approximately 13cm x 11cm
●    Individually wrapped with a full ingredient listing

Catch the Wave of Flavor with our Octopus Design Ginger Biscuit.

Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Molasses Sugar, Liquid Egg, Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Pink Liquid Colour (Colour: Carmoisine), Yellow Colouring (Colour: Curcumin, Annatto), Fat Reduced Cocoa Powder, Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Black Colour (Colour: Carmoisine, Green S, Tartrazine), Red Colour (Colour: Ponceau 4R)

Allergens

Contains: Eggs, Gluten, Milk

Made in a factory which uses nuts.

Single product weight - 70g ℮