Chilled pack of 12 x 165g
Hearty, wholesome, and full of flavour - our Roasted Root Vegetable & Goat's Cheese Scotch Egg is a vegetarian twist on the classic that doesn’t compromise on taste or satisfaction.
At the heart of this indulgent Scotch egg is a perfectly hard-boiled free-range egg, surrounded by a lightly spiced medley of roasted butternut squash, carrots, red onions, and sweet potato, all perfectly complemented by rich, creamy goat’s cheese. Coated in a crisp, golden breadcrumb crust and cooked to perfection, it offers a comforting, moreish bite that’s sure to satisfy vegetarians and flavour-seekers alike.
This artisanal, vegetarian Scotch egg is perfect for delis, cafés, farm shops, and foodservice providers looking to cater to a growing demand for delicious, meat-free snacks. With a weight of 165g ℮ per unit, it’s an ideal choice for premium snack menus, grab-and-go options, or sophisticated picnic spreads.