Halloween Ghost Shortbread biscuit

Self Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Sugarpaste (Sugar, Glucose Syrup, Palm Oil (RSPO), Water, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Unsalted Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Liquid Egg, Water, Vanilla Essence (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Glycerol), Fat Reduced Cocoa Powder, Pink Liquid Colour (Colour: Carmoisine), Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Black Colour (Colour: Carmoisine, Green S, Tartrazine), Salt

Contains: Milk, Eggs Wheat

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.

Our individually wrapped biscuits have a shelf life of up to 9 months. For the best eating experience, we recommend avoiding exposure to direct sunlight. Additionally, keeping the biscuits away from sources of heat, such as heaters or ovens, can help preserve their freshness.