Steak & Ale Pie

Savour the flavours of our hand-crafted Steak & Ale Pie, where tender, slow-cooked steak meets the rich flavour of ale in a buttery, golden pastry. The steak is cooked low and slow in a rich ale gravy, allowing the flavours to develop fully, while the ale adds a smooth, malty sweetness that balances the savoury richness of the meat. 

Our slow-cooking process ensures that each piece of steak becomes melt-in-your-mouth tender, while the ale-infused gravy thickens naturally, bringing a deep, savoury richness to every bite.

Cooking Guide

For cooking guidance of our products please visit our Cooking Guidance page.