Hattie The Highland Cow Ginger Biscuit

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil (RSPO), Water, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Molasses Sugar, Liquid Egg, Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Colour: Annatto Norbixin, Colour: Caramelised Sugar, Colour: Paprika Extract, Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Colour: Vegetable Carbon, Colour: Beetroot Red

Contains: Eggs, Milk, Wheat

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.