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Frozen Pack of 12 x 180g
Description
xSavour the irresistible combination of tender British pulled pork, juicy Bramley apples, and a fragrant mix of sage and onion, all wrapped in our signature all-butter flaky puff pastry and topped with crispy crackling crumb. Our Hog Roast Roll is a true delight for the senses.
We believe that great flavour comes from thoughtful preparation and time. The pulled pork is slow-cooked to perfection, allowing the rich, savoury filling to meld beautifully with the sweetness of the apples and the aromatic herbs. The addition of crackling crumb provides a satisfying crunch, adding depth to every bite.
The pastry is the perfect complement to the filling. Golden, buttery, and delightfully flaky, it wraps around the savoury centre with a crisp texture that enhances the overall experience. Our Hog Roast Roll is a delicious balance of flavours and textures, making it a standout treat.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
x85vl Pork Shoulder (21%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Pork Shoulder Heart Muscle (12%), Diced Onion, Water, Bramley Apple (Ascorbic Acid, Citric Acid, Salt), Potato, Liquid Egg, Pork Rind, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Honey, White Wine Vinegar 6% Acidity, Salt, Garlic, Rubbed Sage, Parsley, Cracked Black Pepper, Caster Sugar, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane))
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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